Shaved Broccoli-Apple Salad With Tarragon Dressing And Bacon – a delicious recipe with cider vinegar, whole-grain, freshly ground black pepper, kosher salt, shallot, yogurt. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Combine first 5 ingredients in a bowl, and let stand for 10 minutes. Add yogurt, mayonnaise, and tarragon; stir with a whisk.
2
With processor on, add broccoli through the food chute of a food processor fitted with the slicer attachment. Transfer broccoli to a bowl. Add juice to bowl of food processor. Repeat procedure with apples; add apples to bowl with broccoli.
3
Combine dressing and broccoli mixture; toss well to coat. Cover and refrigerate for 3 hours. Stir in bacon just before serving.
4
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425
kcal
Calories
30
g
Fat
15
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 3 tablespoons cider vinegar, 1 teaspoon whole-grain Dijon mustard, 1/2 teaspoon freshly ground black pepper, 1/4 teaspoon kosher salt, and more.
Yes, Shaved Broccoli-Apple Salad With Tarragon Dressing And Bacon falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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