How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shanghai Tofu Burgers With Chinese Slaw?

You need 11 ingredients. The key ingredients include: 1/2 cup minced green onions, 1/4 cup pineapple juice, 1 tablespoon low-sodium tamari or soy sauce, 2 teaspoons minced peeled fresh ginger, and more.

Is Shanghai Tofu Burgers With Chinese Slaw suitable as salads?

Yes, Shanghai Tofu Burgers With Chinese Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Shanghai Tofu Burgers With Chinese Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shanghai Tofu Burgers With Chinese Slaw Recipe

Name: Shanghai Tofu Burgers With Chinese Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup minced green onions; 1/4 cup pineapple juice; 1 tablespoon low-sodium tamari or soy sauce; 2 teaspoons minced peeled fresh ginger; 2 teaspoons sesame seeds, toasted; 1 1/2 teaspoons dark sesame oil; 1 teaspoon chile paste with garlic; 2 garlic cloves, minced; 1 pound firm tofu, drained; Cooking spray; 8 (1 1/2-ounce) hamburger buns

Try this homemade Shanghai Tofu Burgers With Chinese Slaw recipe the whole family will love. Made with green onions, pineapple juice, soy sauce and fres…

This Shanghai Tofu Burgers With Chinese Slaw relies on simple, everyday ingredients such as minced green onions, pineapple juice, minced peeled fresh ginger and sesame seeds, toasted. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shanghai Tofu Burgers With Chinese Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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