Eggplant And Chicken Sausage Subs

1. 1

   Spread 1/2 tsp pesto inside each sausage. Top with mozzarella. For each chicken sausage, lay out 2 slices of eggplant on a work surface, overlapping slightly. Top with sausage and roll up tightly. Secure with toothpicks.

2. 2

   Preheat a grill pan over medium heat. Add sausages and cook, turning, for 12-15 mins, or until browned and cooked through. Remove from heat and discard toothpicks.

3. 3

   Spread remaining pesto over baguettes. Fill with arugula and tomato. Top with hot sausages. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.