How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant And Chicken Sausage Subs ?

You need 7 ingredients. The key ingredients include: 1/2 tbsp store-bought basil pesto, 4 None chicken sausages, butterflied, 2.5 oz mozzarella cheese, thinly sliced, 1 None medium eggplant, thinly sliced into 8 rounds, and more.

Is Eggplant And Chicken Sausage Subs suitable as meat & poultry?

Yes, Eggplant And Chicken Sausage Subs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Eggplant And Chicken Sausage Subs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant And Chicken Sausage Subs Recipe

Name: Eggplant And Chicken Sausage Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tbsp store-bought basil pesto; 4 None chicken sausages, butterflied; 2.5 oz mozzarella cheese, thinly sliced; 1 None medium eggplant, thinly sliced into 8 rounds; 1 None baguette, cut into 4 pieces, halved; 2 cups baby arugula; 2 None medium tomatoes, sliced

Try this homemade Eggplant And Chicken Sausage Subs recipe the whole family will love. Made with store-bought basil pesto, chicken sausages, mozzarella …

This Eggplant And Chicken Sausage Subs relies on simple, everyday ingredients such as store-bought basil pesto, baby arugula and none medium tomatoes, sliced. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 tbsp store-bought basil pesto
4 None chicken sausages, butterflied
2.5 oz mozzarella cheese, thinly sliced
1 None medium eggplant, thinly sliced into 8 rounds
1 None baguette, cut into 4 pieces, halved
2 cups baby arugula
2 None medium tomatoes, sliced

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Quick Info

Servings
4 servings
Calories
230 kcal
Category
Meat & Poultry

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