Eggplant And Beef Casserole

1. 1

   Cut onion in small pieces and saute in butter.

2. 2

   Add beef; cook until brown.

3. 3

   Combine tomato sauce, water, salt and pepper and pour over meat mixture.

4. 4

   Remove from heat.

5. 5

   Slice eggplant and brown lightly.

6. 6

   Place layer of eggplant in 1 1/2-quart casserole. Add layer of meat mixture.

7. 7

   Repeat layer.

8. 8

   Pour sauce over all. Bake, uncovered, at 350u00b0 for 20 to 30 minutes.

9. 9

   Yields 5 to 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.