Fried Eggplant with Goat Cheese

1. 1

   Heat 3-4 tablespoons of oil in a skillet over medium-high heat.

2. 2

   In a shallow bowl mix breadcrumbs with seasoning and salt.

3. 3

   In a separate bowl, beat egg with the water.

4. 4

   Dip eggplant into the egg mixture.

5. 5

   Then, dip into breadcrumbs.

6. 6

   Put the eggplant into the hot oil (dont crowd the pan).

7. 7

   Fry both sides (3-5 minutes each) on medium-high heat.

8. 8

   When done remove the eggplant from the oil using a spatula and place on a paper towel lined plate.

9. 9

   Cook remaining eggplant in the same manner.

10. 10

    In a saucepan on medium-high heat, saute garlic in 2 tablespoons of olive oil for 1-2 minutes.

11. 11

    Stir in crushed tomatoes and a handful of fresh basil (save some to garnish).

12. 12

    Cook for 5-10 minutes.

13. 13

    To assemble, layer a piece of fried eggplant, 1 tablespoon of goat cheese, fresh basil, fried eggplant, 1 tablespoon goat cheese, five tablespoons of crushed tomato mixture.

14. 14

    Top with more chopped basil.

No additional tips available.