Eggplant And Beef Casserole

Name: Eggplant And Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 eggplants; 1 bell pepper, chopped; 1 clove garlic; 13 oz. can evaporated milk; 1 egg; 3 slices white bread; 1 can cream of mushroom soup; 2 c. Colby cheese; 1/2 tsp. oregano; salt, pepper and garlic salt to taste

Eats Now Editorial Team · 1195 kcal · Vegetarian

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Eggplant And Beef Casserole – a delicious recipe with ground beef, eggplants, bell pepper, clove garlic, milk, egg. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 lb. ground beef
2 eggplants
1 bell pepper, chopped
1 clove garlic
13 oz. can evaporated milk
1 egg
3 slices white bread
1 can cream of mushroom soup
2 c. Colby cheese
1/2 tsp. oregano
salt, pepper and garlic salt to taste

1
Peel and boil diced eggplants.
2
Saute meat, onion, bell pepper and garlic.
3
Soak bread in egg and milk mixture.
4
Combine all ingredients except cheese.
5
Top with cheese.
6
Bake at 350u00b0 for 1 hour.

1195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 2 eggplants, 1 bell pepper, chopped, 1 clove garlic, and more.

Yes, Eggplant And Beef Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1195 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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