Eggplant And Beef Casserole

Name: Eggplant And Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 1/2 c. oil; 1/4 c. minced onion; 1/2 c. chopped green pepper; 1/2 lb. ground beef; 1/2 c. bread crumbs; 2 c. canned tomatoes; salt and pepper to taste; 2 Tbsp. sugar; 1 c. sharp grated cheese

Eats Now Editorial Team · 723 kcal · Vegetarian

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Eggplant And Beef Casserole – a delicious recipe with eggplant, oil, onion, green pepper, ground beef, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant
1/2 c. oil
1/4 c. minced onion
1/2 c. chopped green pepper
1/2 lb. ground beef
1/2 c. bread crumbs
2 c. canned tomatoes
salt and pepper to taste
2 Tbsp. sugar
1 c. sharp grated cheese

1
Saute eggplant (peeled and diced) in oil with onion, green pepper and ground beef for 10 minutes.
2
Add tomatoes, salt, pepper and sugar and cook 10 minutes longer.
3
Pour into buttered 2-quart casserole.
4
Cover with cheese and bread crumbs.
5
Bake at 400u00b0 for 20 minutes.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large eggplant, 1/2 c. oil, 1/4 c. minced onion, 1/2 c. chopped green pepper, and more.

Yes, Eggplant And Beef Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
723 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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