How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant and Bacon with Poached Egg?

You need 11 ingredients. The key ingredients include: 3 Eggplants, 3 slice Bacon, 3 Poached egg, 1 tbsp Katakuriko, and more.

Is Eggplant and Bacon with Poached Egg suitable as meat & poultry?

Yes, Eggplant and Bacon with Poached Egg falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Eggplant and Bacon with Poached Egg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant and Bacon with Poached Egg Recipe

Name: Eggplant and Bacon with Poached Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Eggplants; 3 slice Bacon; 3 Poached egg; 1 tbsp Katakuriko; 50 ml Water; 2 tbsp Soy sauce; 2 tbsp Mirin; 1 to 1 1/2 tablespoons Sugar; 1/2 tsp Grated ginger; 1 White sesame seeds; 1 Ichimi spice

Try this homemade Eggplant and Bacon with Poached Egg recipe the whole family will love. Made with Eggplants, Bacon, egg and Katakuriko. Easy step-by-st…

This Eggplant and Bacon with Poached Egg relies on simple, everyday ingredients such as eggplants, bacon, poached egg and katakuriko. It comes together quickly and makes 4 servings, at about 492 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Eggplant and Bacon with Poached Egg

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions