Eggplant A La Tammy Wynette

Name: Eggplant A La Tammy Wynette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant; 1/4 cup flour; 2 tablespoons butter; 1 small onion, chopped; 14 1/2 ounces crushed tomatoes; 1/2 teaspoon oregano; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons cheddar cheese, grated; 1 dash nutmeg

Eats Now Editorial Team · 154 kcal · Vegetarian

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Eggplant A La Tammy Wynette – a delicious recipe with eggplant, flour, butter, onion, tomatoes, oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant
1/4 cup flour
2 tablespoons butter
1 small onion, chopped
14 1/2 ounces crushed tomatoes
1/2 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons cheddar cheese, grated
1 dash nutmeg

1
Peel and dice the eggplant.
2
Dip in flour.
3
In a medium size skillet, saute eggplant in the butter, when browned slightly, remove.
4
In same pan, saute onions, do not allow to brown.
5
Place eggplant in a 1 1/2 quart casserole dish.
6
Add tomatoes, oregano, salt and pepper.
7
Mix carefully to blend ingredients.
8
Top with cheese and a sprinkle of nutmeg.
9
Bake 325 degrees F. for 20 minutes, until hot & bubbly.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium eggplant, 1/4 cup flour, 2 tablespoons butter, 1 small onion, chopped, and more.

Yes, Eggplant A La Tammy Wynette falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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