Eggplant "A La Parilla"

1. 1

   Roast eggplant and peppers on charcoal grill as follows: The grill should be medium hot.

2. 2

   Place the vegetables on grill and rotate every 2 or 3 minutes to heat all around.

3. 3

   Eggplant will begin to steam and the steam will escape from a rupture in skin. Stop rotating.

4. 4

   When the vegetables are tender, remove them from grill and cool.

5. 5

   Remove skin and seeds from pepper and eggplant. Add pimentos to peppers.

6. 6

   Add salt, pepper, oil and vinegar to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.