Try this homemade Eggplant "A La Parilla" recipe the whole family will love. Made with eggplant, bell peppers, pimentos and salad oil. Easy step-by-step…
This Eggplant "A La Parilla" relies on simple, everyday ingredients such as eggplant, bell peppers (red or yellow), large jar whole pimentos and salad oil and vinegar. It comes together quickly and makes 4 servings, at about 22 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026