Eggplant a La Creole Recipe

Name: Eggplant a La Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb unpeeled medium shrimp; 2 medium eggplants; 3 tablespoons butter or 3 tablespoons margarine; 1 large onion, chopped; 1 cup sliced fresh mushrooms; salt and pepper, to taste; 1 teaspoon dried thyme; 1 (10 3/4 ounce) can cream of mushroom soup; ½ cup dry sherry; 1 cup fine dry breadcrumb; ½ cup grated parmesan cheese; 2 tablespoons chopped fresh parsley

Servings: persons

1 lb unpeeled medium shrimp
2 medium eggplants
3 tablespoons butter or 3 tablespoons margarine
1 large onion, chopped
1 cup sliced fresh mushrooms
salt and pepper, to taste
1 teaspoon dried thyme
1 (10 3/4 ounce) can cream of mushroom soup
½ cup dry sherry
1 cup fine dry breadcrumb
½ cup grated parmesan cheese
2 tablespoons chopped fresh parsley

1
Peel and devein shrimp, set aside.
2
Cut both eggplants in half lengthwise.
3
Scoop out the pulp, leaving about a 1/2-inch shell; chop the pulp and set aside.
4
Cook the eggplant shells in boiling water to cover for 2-3 minutes; drain and put shells in a 13x9 inch baking dish that has been sprayed with non-stick cooking spray.
5
In a big saucepan, melt the butter over medium-high heat.
6
Add in the reserved chopped eggplant, onion, mushrooms, salt, pepper, and thyme.
7
Stir frequently and cook for 5 minutes.
8
Add in the shrimp and cook 3-5 minutes or until the shrimp are pink; stir frequently.
9
Add in soup and sherry; stir to combine and take pan off heat source.
10
Add in breadcrumbs and half the parmesan cheese; stir to combine; adjust seasoning to taste.
11
Spoon mixture into eggplant shells.
12
Sprinkle evenly with remaining parmesan and parsley.
13
Bake at 350 for 15-20 minutes or until well heated.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb unpeeled medium shrimp, 2 medium eggplants, 3 tablespoons butter or 3 tablespoons margarine, 1 large onion, chopped, and more.

Yes, Eggplant a La Creole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant a La Creole

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