Eggplant

Name: Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 eggplant, cubed; 6 Tbsp. oil; 2 cloves garlic, chopped; 2 onions, finely chopped; 1 green bell pepper, sliced; 1 Tbsp. oregano; 1 Tbsp. brown sugar; 2 Tbsp. wine vinegar; 1 tsp. salt; 1 tsp. pepper; 2 (4 oz.) cans pimientos, cut up

Eats Now Editorial Team · Vegetarian

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Eggplant – a delicious recipe with eggplant, oil, garlic, onions, green bell pepper, oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 eggplant, cubed
6 Tbsp. oil
2 cloves garlic, chopped
2 onions, finely chopped
1 green bell pepper, sliced
1 Tbsp. oregano
1 Tbsp. brown sugar
2 Tbsp. wine vinegar
1 tsp. salt
1 tsp. pepper
2 (4 oz.) cans pimientos, cut up

1
Peel and cube eggplant; boil in salted water for 5 minutes. Drain and set aside.
2
Put 2 tablespoons oil in skillet.
3
Saute garlic for one minute.
4
Add onions and green pepper.
5
Saute until wilted, about 5 minutes.
6
Remove from pan and set aside.
7
Add 4 tablespoons oil, the oregano and eggplant to skillet.
8
Sprinkle with brown sugar; heat for 10 minutes, stirring the eggplant so it cooks evenly.
9
Remove from heat.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggplant, cubed, 6 Tbsp. oil, 2 cloves garlic, chopped, 2 onions, finely chopped, and more.

Yes, Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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