Spicy Oriental Cauliflower

1. 1

   Cut the cauliflower in medium-sized florets and cook them in boiling water until almost done.

2. 2

   Pat them dry and coat them first with the beaten egg, then with the flour.

3. 3

   Heat the oil until hot enough for deep frying, then deep-fry the cauliflower until golden and crisp.

4. 4

   Drain on kitchen paper.

5. 5

   Now prepare the sauce:.

6. 6

   Mince the garlic cloves and -in a large pan- fry them in the olive oil for about one minute, then add the tomato paste.

7. 7

   Fry a few more seconds, then add the water and stir well.

8. 8

   Add the parsley, salt, pepper, coriander and cumin and let simmer for about 15 minutes.

9. 9

   Check for seasoning, then add the cauliflower to the sauce and let it simmer another 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.