Eggplant — Vegetarian recipe

Eggplant

Eats Now Editorial Team  · 320 kcal  · Vegetarian

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Try this homemade Eggplant recipe the whole family will love. Made with eggplant, flour, grated cheese and tomatoes. Easy step-by-step instructions incl…

This Eggplant relies on simple, everyday ingredients such as eggplant (do not peel), grated cheese, large can tomatoes or puree and eggs. It comes together quickly and makes 4 servings, at about 320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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