Try this homemade Butternut Squash and Ginger Puree recipe the whole family will love. Made with butternut squash, unsalted butter, onion and fresh ging…
This Butternut Squash and Ginger Puree relies on simple, everyday ingredients such as unsalted butter, medium onion, chopped, fresh ginger and garlic clove, minced. It comes together quickly and makes 4 servings, at about 435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026