Garlicky Potato and Baby Spinach Gratin

1. 1

   Preheat the oven to 425.

2. 2

   Butter an 8-by-12-inch baking dish.

3. 3

   In a glass measuring cup, combine the cream with 1/4 cup of the Parmesan and the salt, pepper and nutmeg.

4. 4

   In a medium skillet, melt the butter.

5. 5

   Add the baby spinach and minced garlic and cook over moderately high heat, tossing, until the spinach is wilted, about 1 minute.

6. 6

   Spread the potato slices in the baking dish and cover with the spinach.

7. 7

   Pour the cream over the top and shake the dish to distribute evenly.

8. 8

   Sprinkle the remaining 2 tablespoons of Parmesan over the top and bake for about 20 minutes, or until browned, bubbling and the potatoes are tender.

9. 9

   Let rest for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.