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["Slice eggplant lengthwise", "(1/4-inch slices), salt and let drain in", "colander for 20 minutes. Rinse, pat dry, arrange on cookie sheet", "and", "lightly brush with olive oil (use pastry brush).", "Broil until", "light brown; repeat on other side.", "Set aside.", "In a", "heavy frypan saute onions in 2 tablespoons olive oil until limp.", "Add", "2", "cloves", "garlic,", "chopped,", "both", "cans tomatoes, 2 tablespoons", "basil,", "dash", "of sugar and salt.", "Add any leftover wine in fridge and cook 15 to 20 minutes. Cut up tomatoes if too", "large.", "In", "an", "attractive", "shallow casserole dish, dribble olive oil", "and 2 large spoonfuls of sauce on the bottom. Place one", "layer", "of eggplant covering bottom of dish. Place sliced Mozzarella", "on each slice.", "Top with fresh grated cheese and a dab of sauce. Place remaining eggplant slices on top, matching sizes.", "Top", "with", "remaining sauce and sprinkle with grated cheese.", "Cook", "at", "350u00b0 for 30 minutes or until it looks done.", "Serve leftovers the following day in hoagie roll, delicious! (with mayonnaise,", "lettuce,", "fresh", "tomatoes or plain)."]
