How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Spinach Dip?

You need 8 ingredients. The key ingredients include: 1 (10 ounce) package frozen chopped spinach, thawed and drained, 1 (8 ounce) package cream cheese, room temperature, 12 white onion, chopped, ⅛ cup jalapeno, seeded and chopped, and more.

Is Mexican Spinach Dip suitable as vegetarian?

Yes, Mexican Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mexican Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Spinach Dip Recipe

Name: Mexican Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1 (8 ounce) package cream cheese, room temperature; 12 white onion, chopped; ⅛ cup jalapeno, seeded and chopped; 2 (10 ounce) cans Ro-Tel tomatoes, 1 drained, 1 undrained; 12 ounces Mexican blend cheese, grated; ¼ teaspoon cumin; ½ teaspoon chili powder

Mexican Spinach Dip – a delicious recipe with cream cheese, white onion, jalapeno, Ro-Tel tomatoes, blend cheese, cumin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (8 ounce) package cream cheese, room temperature
12 white onion, chopped
⅛ cup jalapeno, seeded and chopped
2 (10 ounce) cans Ro-Tel tomatoes, 1 drained, 1 undrained
12 ounces Mexican blend cheese, grated
¼ teaspoon cumin
½ teaspoon chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
563 kcal
Category
Vegetarian

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