Eggnog Waffles

1. 1

   Add all ingredients to a large bowl. Mix until combined

2. 2

   Cover with plastic wrap and let rise at room temperature for an hour.

3. 3

   Transfer bowl to refrigerator and chill overnight. If you don't want to wait, you can make waffles after the hour is up.

4. 4

   Preheat waffle iron and spray with non-stick cooking spray.

5. 5

   Fill waffle iron with amount recommended by the manufacturer in the center of the iron.

6. 6

   Cook waffles until golden brown. Serve with powdered sugar and maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.