Crepes

1. 1

   Combine all ingredients in blender. Whirl 1 minute. Scrape sides of blender and blend for 15 seconds more.

2. 2

   Refrigerate batter for 1 hour.

3. 3

   Pour 2 to 3 tablespoons of batter into lightly buttered crepe pan, rotating pan quickly to coat bottom evenly. Cook until lightly brown.

4. 4

   With spatula turn crepe very carefully and brown other side. Remove crepe and cool.

5. 5

   Repeat for remaining crepes.

No additional tips available.