Stuffed French Toast

1. 1

   Mix cream cheese, pineapple and sugar.

2. 2

   Cut a deep slit into the thickness of each slice of bread.

3. 3

   This forms a pocket into which you spoon the cream cheese mixture in each slice.

4. 4

   Beat milk and eggs.

5. 5

   Dip each slice of bread quickly into the milk and eggs on each side.

6. 6

   Use butter to fry in frypan.

7. 7

   Brown both sides. Sprinkle with powdered sugar or cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.