Eggnog Tiramisu Trifle Recipe

Name: Eggnog Tiramisu Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large egg yolks; 1-2/3 cups sugar, divided; 2-3/4 cups water, divided; 1/4 cup dark rum; 1/4 cup brandy; 1/2 teaspoon ground nutmeg; 4 cartons (8 ounces each) mascarpone cheese; 2 cups heavy whipping cream; 2 teaspoons vanilla extract; 1 cup (6 ounces) semisweet chocolate chips; 1 cup coffee liqueur; 1/3 cup instant espresso powder; 70 crisp ladyfinger cookies

Servings: persons

12 large egg yolks
1-2/3 cups sugar, divided
2-3/4 cups water, divided
1/4 cup dark rum
1/4 cup brandy
1/2 teaspoon ground nutmeg
4 cartons (8 ounces each) mascarpone cheese
2 cups heavy whipping cream
2 teaspoons vanilla extract
1 cup (6 ounces) semisweet chocolate chips
1 cup coffee liqueur
1/3 cup instant espresso powder
70 crisp ladyfinger cookies

1
In a double boiler or metal bowl over simmering water, constantly whisk the egg yolks, 1-1/3 cups sugar, 1/4 cup water, rum, brandy and nutmeg until mixture reaches 160u00b0 or is thick enough to coat the back of a spoon, about 25 minutes. Remove from the heat; gradually whisk in the cheese.
2
In a large bowl, beat cream until it begins to thicken. Add vanilla; beat until stiff peaks form. Fold into mascarpone mixture.
3
Place chocolate chips in a food processor; cover and process until finely chopped.
4
In a small saucepan, bring remaining water to a boil. Stir in the coffee liqueur, espresso powder and remaining sugar until sugar is completely dissolved. Dip 14 ladyfingers into mixture; arrange in a single layer in a 5-qt. glass bowl. Spread 2 cups mascarpone mixture over ladyfingers. Sprinkle with 3 tablespoons chocolate. Repeat layers four times. Cover and refrigerate overnight.

1578

kcal

Calories

119

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 large egg yolks, 1-2/3 cups sugar, divided, 2-3/4 cups water, divided, 1/4 cup dark rum, and more.

Yes, Eggnog Tiramisu Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggnog Tiramisu Trifle

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