Sticky Toffee Pudding Recipe

Name: Sticky Toffee Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pitted dates; 1/4 cup dark brown sugar; 2 eggs; 1/3 cup vegetable oil; 1 cup milk; 1/4 teaspoon salt; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 1/4 cups all-purpose flour; For the sauce; 3/4 cup light brown sugar; 1/4 cup unsalted butter; 1 cup heavy cream; 1 pinch salt

Servings: persons

1 cup pitted dates
1/4 cup dark brown sugar
2 eggs
1/3 cup vegetable oil
1 cup milk
1/4 teaspoon salt
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 1/4 cups all-purpose flour
For the sauce
3/4 cup light brown sugar
1/4 cup unsalted butter
1 cup heavy cream
1 pinch salt

1
Preheat the oven to 350F, grease and flour a 7 x 10-inch baking dish.
2
Soak the dates in boiling water for 15 minutes to soften. Drain and blend until you get a smooth paste.
3
Add the date paste to a large bowl along with the dark brown sugar, eggs, vegetable oil, milk and salt. Stir together with a whisk until smooth. Add the baking powder, baking soda and flour. Stir until just smooth.
4
Pour the batter into the prepared baking dish. Bake for 30-35 minutes until a toothpick inserted into the center comes out clean.
5
Meanwhile make the sauce:
6
Place the sugar, butter and half of the cream into a pot. Place over a medium heat and stir until it comes to the boil. Turn the heat down to medium low and let the mixture simmer for 2-3 minutes until smooth and slightly thickened. Take off the heat and stir in the remaining cream.
7
Cut the cake into 8 portions and serve warm with the warm toffee sauce. You can add a scoop of vanilla ice cream or whipped cream as well.

940

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup pitted dates, 1/4 cup dark brown sugar, 2 eggs, 1/3 cup vegetable oil, and more.

Yes, Sticky Toffee Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sticky Toffee Pudding

How did you like this recipe?

Frequently Asked Questions