Meat Pies Recipe – Eats Now

Name: Meat Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large onion, finely chopped; 500 g lean ground beef; 1 tablespoon cornflour; 3/4 cup beef stock; 3/4 cup tomato sauce; 2 tablespoons Worcestershire sauce; 1 tablespoon barbecue sauce; 1 teaspoon marmite (vegemite); 2 sheets shortcrust pastry, thawed; 2 sheets frozen puff pastry, thawed; 1 egg, beaten

Servings: persons

1 tablespoon olive oil
1 large onion, finely chopped
500 g lean ground beef
1 tablespoon cornflour
3/4 cup beef stock
3/4 cup tomato sauce
2 tablespoons Worcestershire sauce
1 tablespoon barbecue sauce
1 teaspoon marmite (vegemite)
2 sheets shortcrust pastry, thawed
2 sheets frozen puff pastry, thawed
1 egg, beaten

1
Heat oil in a saucepan over medium-high heat. Add onion. Cook for 3 minutes or until soft.
2
Add mince. Cook for 4 minutes, stirring with a wooden spoon, or until browned.
3
Mix cornflour and 1 tablespoon of stock to form a paste.
4
Add remaining stock, sauces and Vegemite to mince. Bring to the boil.
5
Reduce heat to medium-low. Simmer for 8 minutes or until thick. Cool.
6
Preheat oven to 220u00b0C Place a baking tray into oven. Grease 4 x 8cm base measurement pie pans.
7
Cut 4 x 15cm circles from shortcrust pastry. Use to line bases and sides of pans. Fill with mince.
8
Brush rims with water. Cut 4 x 15cm circles from puff pastry. Place over meat. Press to seal. Trim. Brush with egg. Season.
9
Place pies onto hot tray. Bake for 20 to 25 minutes or until golden.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large onion, finely chopped, 500 g lean ground beef, 1 tablespoon cornflour, and more.

Yes, Meat Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meat Pies

How did you like this recipe?

Frequently Asked Questions