How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Fried Potatoes For 24 Recipe?

You need 10 ingredients. The key ingredients include: 48 lrg red potatoes, unpared, scrubbed, 6 tsp salt, 3 tsp grnd white pepper, 3 tsp grnd black pepper, and more.

Is Cajun Fried Potatoes For 24 Recipe suitable as general?

Yes, Cajun Fried Potatoes For 24 Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Cajun Fried Potatoes For 24 Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Fried Potatoes For 24 Recipe

Name: Cajun Fried Potatoes For 24 Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 48 lrg red potatoes, unpared, scrubbed; 6 tsp salt; 3 tsp grnd white pepper; 3 tsp grnd black pepper; 3 tsp grnd cayenne pepper; 6 tsp onion pwdr; 6 tsp garlic pwdr; 2 1/4 tsp grnd cumin; 6 x Habanero peppers (seeded, stemmed and minced); 12 c. oil or possibly lard, for frying (lard gives the best taste)

Try this homemade Cajun Fried Potatoes For 24 recipe the whole family will love. Made with red potatoes, salt, white pepper and black pepper. Easy step-…

This Cajun Fried Potatoes For 24 relies on simple, everyday ingredients such as salt, grnd white pepper, grnd black pepper and grnd cayenne pepper. It comes together quickly and makes 4 servings, at about 7364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

7364

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Fried Potatoes For 24 Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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