How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggnog (Spiked With Rum)?

You need 6 ingredients. The key ingredients include: 12 eggs, separated, 3 cups white sugar, divided, 16 fluid ounces dark rum (such as Captain Morgan(R) Spiced Rum), 1 teaspoon ground nutmeg, and more.

Is Eggnog (Spiked With Rum) suitable as general?

Yes, Eggnog (Spiked With Rum) falls under the General category and is a great choice for this type of meal.

How do I store leftover Eggnog (Spiked With Rum)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggnog (Spiked With Rum) Recipe

Name: Eggnog (Spiked With Rum)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs, separated; 3 cups white sugar, divided; 16 fluid ounces dark rum (such as Captain Morgan(R) Spiced Rum); 1 teaspoon ground nutmeg; 2 cups heavy whipping cream; 1 quart half-and-half

and shake before serving.""]"

Serves 4 General

Servings: persons

12 eggs, separated
3 cups white sugar, divided
16 fluid ounces dark rum (such as Captain Morgan(R) Spiced Rum)
1 teaspoon ground nutmeg
2 cups heavy whipping cream
1 quart half-and-half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1420 kcal
Category
General

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Eggnog (Spiked With Rum)

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