Oatmeal Carmelitas – a delicious recipe with flour, oats, brown sugar, baking soda, salt, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Stir together first 5 ingredients in a large mixing bowl. Add butter, stirring until mixture is crumbly. Reserve half of mixture (about 2 3/4 cups). Press remaining half of mixture into bottom of a lightly greased 13- x 9-inch pan. Sprinkle evenly with chocolate morsels, and, if desired, pecans.
2
Microwave caramels and half-and-half in a microwave-safe bowl at MEDIUM (50% power) 3 minutes. Stir and microwave at MEDIUM 1 to 3 more minutes or until mixture is smooth. Let stand 1 minute. Pour evenly over chocolate morsels. Sprinkle evenly with reserved crumb mixture.
3
Bake at 350u00b0 for 30 minutes or until light golden brown. Cool in pan on a wire rack. Cut into bars.
1346
kcal
Calories
67
g
Fat
174
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 cups uncooked quick-cooking oats, 1 1/2 cups firmly packed light brown sugar, 1 teaspoon baking soda, and more.
Yes, Oatmeal Carmelitas falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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