Caramelized Onion And Olive Pizza With Goat Cheese Recipe

Name: Caramelized Onion And Olive Pizza With Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces refrigerated fresh pizza dough; 4 teaspoons olive oil, divided; 2 cups vertically sliced yellow onion; 1 cup vertically sliced red onion; 1 cup vertically sliced white onion; 2 tablespoons thinly sliced garlic; 3/4 teaspoon dried thyme; 1 tablespoon white wine vinegar; 1 1/2 ounces Castelvetrano olives, chopped; 1 1/2 ounces goat cheese, crumbled; 1/2 teaspoon freshly ground black pepper; 1/8 teaspoon kosher salt

Servings: persons

12 ounces refrigerated fresh pizza dough
4 teaspoons olive oil, divided
2 cups vertically sliced yellow onion
1 cup vertically sliced red onion
1 cup vertically sliced white onion
2 tablespoons thinly sliced garlic
3/4 teaspoon dried thyme
1 tablespoon white wine vinegar
1 1/2 ounces Castelvetrano olives, chopped
1 1/2 ounces goat cheese, crumbled
1/2 teaspoon freshly ground black pepper
1/8 teaspoon kosher salt

1
Place a pizza stone or heavy baking sheet in oven. Preheat oven to 450u00b0 (keep pizza stone or baking sheet in oven as it preheats).
2
Let dough stand at room temperature for 30 minutes.
3
Heat a large nonstick skillet over medium-low heat. Add 2 teaspoons oil; swirl to coat. Add onions, garlic, and thyme; cook 25 minutes or until onions are very soft and browned, stirring occasionally. Stir in vinegar.
4
Place dough on a floured surface; roll into a 14-inch circle. Pierce entire surface liberally with a fork. Remove pizza stone from oven. Place dough on pizza stone. Spread remaining 2 teaspoons oil over dough. Spread onion mixture and olives evenly over dough. Sprinkle with cheese, pepper, and salt. Bake at 450u00b0 for 15 minutes or until crust is browned. Cut into 8 slices.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces refrigerated fresh pizza dough, 4 teaspoons olive oil, divided, 2 cups vertically sliced yellow onion, 1 cup vertically sliced red onion, and more.

Yes, Caramelized Onion And Olive Pizza With Goat Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Onion And Olive Pizza With Goat Cheese

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