Eggnog Softies Recipe

Name: Eggnog Softies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup Butter, softened; 1 1/2 cup granulated sugar; 2 eggs; 1 tsp vanilla extract; 1 cup eggnog; 1 1/2 cup all-purpose flour; 1/2 cup oat flour; 1 cup whole wheat flour; 2 tsp baking powder; 3/4 tsp baking soda; 1/2 tsp salt; 2 tbsp chia seeds; 1/2 tsp ground nutmeg; 1 tbsp ground cinnamon

Servings: persons

1/2 cup Butter, softened
1 1/2 cup granulated sugar
2 eggs
1 tsp vanilla extract
1 cup eggnog
1 1/2 cup all-purpose flour
1/2 cup oat flour
1 cup whole wheat flour
2 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt
2 tbsp chia seeds
1/2 tsp ground nutmeg
1 tbsp ground cinnamon

1
Preheat oven to 400.
2
Add first 5 wet ingredients to the mixer.
3
Mix on low continuously.
4
Combine the remaining dry ingredients in a separate bowl.
5
Slowly add dry ingredients to the wet ingredients.
6
Mix until just blended and let sit for 5 minutes.
7
Drop tablespoon sized blobs onto your cookie sheet, spacing them 1-2 inches apart.
8
(About a dozen per sheet.)
9
Bake for 8 minutes or until golden brown at 400.
10
Immediately move to a cooling rack.
11
Enjoy!
12
Recipe makes about 4 dozen.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup Butter, softened, 1 1/2 cup granulated sugar, 2 eggs, 1 tsp vanilla extract, and more.

Yes, Eggnog Softies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggnog Softies

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