Eggnog Scones Recipe

Name: Eggnog Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Flour; 1/3 cups Sugar; 2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 1/2 teaspoons Cinnamon; 1/2 cups Miniature Chocolate Chips; 6 Tablespoons Cold Butter Cut Into Chunks; 2/3 cups Eggnog; 1 whole Egg; 1/2 teaspoons Rum Extract; 1/2 cups Powdered Sugar; 1 Tablespoon Water

Servings: persons

2 cups Flour
1/3 cups Sugar
2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
1/2 teaspoons Cinnamon
1/2 cups Miniature Chocolate Chips
6 Tablespoons Cold Butter Cut Into Chunks
2/3 cups Eggnog
1 whole Egg
1/2 teaspoons Rum Extract
1/2 cups Powdered Sugar
1 Tablespoon Water

1
Preheat oven to 400 F.
2
In a large mixing bowl, sift together the flour, sugar, baking powder, baking soda, salt, cinnamon and chocolate chips. Add the butter and use a pastry blender or 2 forks to cut it in until the butter is in small pieces. Create a well in the center of the dry ingredients and put the eggnog, egg, and extract in the middle. Gently stir until combined.
3
Place dough onto a Silpat lined baking tray. Pat the dough into an 8 inch circle. Use a sharp knife to score the top, into 8 sections (don't cut all the way through). Be careful as the dough is very sticky. Do not try to separate the sections.
4
Bake at 400 F for 20 minutes. Remove from the oven and cut all the way through the scored sections. Let them cool.
5
Stir together the powdered sugar and water. Spoon into a plastic bag with a corner cut off. Drizzle over the scones.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups Flour, 1/3 cups Sugar, 2 teaspoons Baking Powder, 1/2 teaspoons Baking Soda, and more.

Yes, Eggnog Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggnog Scones

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