How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Sponge Cake Recipe?

You need 7 ingredients. The key ingredients include: 7 Large eggs, 1/2 c. fruit juice, orange, 3 tbsp. Sweet 'n Low or possibly any sugar substitute, 2 tbsp. lemon juice, and more.

Is Diabetic Sponge Cake Recipe suitable as baking & desserts?

Yes, Diabetic Sponge Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Sponge Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Sponge Cake Recipe Recipe

Name: Diabetic Sponge Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 Large eggs; 1/2 c. fruit juice, orange; 3 tbsp. Sweet 'n Low or possibly any sugar substitute; 2 tbsp. lemon juice; 3/4 teaspoon cream of tartar; 1 1/2 c. sifted cake flour; 1/4 teaspoon salt

Diabetic Sponge Cake Recipe – a delicious recipe with eggs, fruit juice, n, lemon juice, cream of tartar, cake flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

7 Large eggs
1/2 c. fruit juice, orange
3 tbsp. Sweet 'n Low or possibly any sugar substitute
2 tbsp. lemon juice
3/4 teaspoon cream of tartar
1 1/2 c. sifted cake flour
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
641 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Diabetic Sponge Cake Recipe

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