Bake this irresistible Diabetic Sponge Cake at home. Made with eggs, fruit juice, n and lemon juice. Easy step-by-step instructions included.
This Diabetic Sponge Cake relies on simple, everyday ingredients such as large eggs, fruit juice, orange, lemon juice and cream of tartar. It comes together quickly and makes 4 servings, at about 641 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Diabetic Sponge Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026