How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggnog Rice Pudding?

You need 9 ingredients. The key ingredients include: 2 c. eggnog, 1 1/2 Tbsp. cornstarch (do not use flour), 2 Tbsp. milk, 1/2 tsp. salt, and more.

Is Eggnog Rice Pudding suitable as baking & desserts?

Yes, Eggnog Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eggnog Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggnog Rice Pudding Recipe

Name: Eggnog Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. eggnog; 1 1/2 Tbsp. cornstarch (do not use flour); 2 Tbsp. milk; 1/2 tsp. salt; 1 tsp. rum extract (can use vanilla); 1/3 c. raisins; 2 c. cooked rice (do not use instant); Cool Whip; nutmeg for garnish

Eggnog Rice Pudding – a delicious recipe with eggnog, cornstarch, milk, salt, rum, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. eggnog
1 1/2 Tbsp. cornstarch (do not use flour)
2 Tbsp. milk
1/2 tsp. salt
1 tsp. rum extract (can use vanilla)
1/3 c. raisins
2 c. cooked rice (do not use instant)
Cool Whip
nutmeg for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
630 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Eggnog Rice Pudding

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