Best Basic Muffins – a delicious recipe with all-purpose, baking powder, baking soda, salt, sugar, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375; grease a 12-cup muffin pan.
2
In a bowl, whisk the flour, baking powder, baking soda, and salt together.
3
In another bowl, using an electric mixer on med-high speed, beat sugar and butter until light and fluffy.
4
Add eggs, one at a time, beating until fluffy and pale yellow.
5
Beat in vanilla until blended.
6
With the mixer on low speed, beat in flour mixture alternately with buttermilk, making three additions of flour and two of buttermilk, until just blended.
7
Divide batter equally among prepared muffin cups.
8
Bake for 25-30 minutes or until tops are golden and a pick comes out clean.
9
Let cool in pan on a wire rack for 3 minutes, then transfer to the rack to cool.
1485
kcal
Calories
105
g
Fat
122
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 tablespoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and more.
Yes, Best Basic Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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