Asiago Ice Cream With Grilled Treviso ... Recipe

1. 1

   ["In a bowl, combine the cream and cheese and mix well.", "Season with salt and pepper to taste.", "Pour the mix into a double boiler and cook, stirring constantly, over low heat till the mix has thickened and increased in bulk, about 15 min.", "Remove from the heat and allow to cold.", "When cool place into ice cream maker and run till smooth, dense and creamy.", "Remove and place in freezer till ready to serve.", "Meanwhile, preheat the grill or possibly broiler.", "Once the gelato is cool sufficient to serve, brush the cut side of each head of treviso with some of the extra virgin olive oil, season with salt and pepper and grill for 5 - 10 min, till tender.", "Serve the treviso alongside a small serving of the gelato.", "This recipe yields 4 servings.", "Description: ""(""Gelato"" di Asiago con Treviso Griglia)"""]

* Per serving · 4 servings · Values may vary.

No additional tips available.