Eggnog Pound Cake Recipe

1. 1

   Generously grease a 10 inch tube or possibly bundt pan with the softened butter.

2. 2

   Press almonds on sides and bottom of pan.

3. 3

   Set aside.

4. 4

   In a large bowl, combine cake mix, nutmeg, Large eggs, eggnog, the melted butter, and rum.

5. 5

   Using an electric mixer, beat till smooth and creamy (about 4 min at medium speed) or possibly beat for about 450 strokes with a wooden spoon.

6. 6

   Pour batter into prepared pan.

7. 7

   Bake in 350 degree oven for 45 to 55 min or possibly till a wooden pick inserted in center comes out clean.

8. 8

   Let cold in pan for 10 min, then invert cake onto a rack to cold completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.