Marbled Orange Fudge

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   ["Using butter, coat well the inside of a 13""x9"" dish.", "In heavy saucepan, combine sugar, cream & butter.", "Cook & stir over lo2 heat until sugar is dissolved.", "Turn up heat & bring to boil, then cook & stir 4 minutes.", "Remove from heat, then stir in chops & marshmallow creme until smooth.", "Measure out 1 cup of this hot mixture & set it aside.", "Add orange extract & food coloring to remaining mixture, stirring until blended.", "Pour the colored mixture into prepared dish.", "Drop the 1 cup of marshmallow mixture by teaspoonfuls over the top of the colored mixture, then cut through with a knife to swirl it around.", "Cover & refrigerate until set, then cut into cubes."]

* Per serving · 4 servings · Values may vary.

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