Big Soft Sugar Cookies Recipe

Name: Big Soft Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 3/4 teaspoon baking soda; 3/4 teaspoon salt; 1/2 teaspoon baking powder; 1/2 cup unsalted butter, softened; 1 1/4 cups granulated sugar; 1 (8 ounce) container sour cream; 2 eggs; 1 tablespoon vanilla extract; 1/4 cup coarse sugar

Servings: persons

2 1/2 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 cup unsalted butter, softened
1 1/4 cups granulated sugar
1 (8 ounce) container sour cream
2 eggs
1 tablespoon vanilla extract
1/4 cup coarse sugar

1
Preheat oven to 350 degrees F.
2
Grease large cookie sheets.
3
In medium bowl, mix first 4 ingredients until well combined; set aside.
4
In large bowl with electric mixer on medium speed, cream butter and 1 cup of the granulated sugar until light and fluffy. Beat in sour cream, eggs and vanilla.
5
Beat in half the flour mixture until just combined. Stir in remaining flour mixture with a spoon (dough will be very soft). Spoon dough by heaping tablespoons on prepared baking sheets about 3 inches apart, making about 24 cookies.
6
Butter the base of a flat bottomed glass that about 3 inches wide. Dip bottom of glass into the remaining 1/4 cup granulated sugar. Use sugared glass to flatten cookies into 3 inch rounds, coating bottom of glass with sugar each time.
7
Sprinkle cookies with some coarse sugar.
8
Bake for 10 to 12 minutes, or until tops spring back when lightly pressed. (Cookies will be very light in color).
9
Immediately remove to racks to cool.

898

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 3/4 teaspoon baking soda, 3/4 teaspoon salt, 1/2 teaspoon baking powder, and more.

Yes, Big Soft Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Big Soft Sugar Cookies

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