Bake this irresistible Eggnog Pound Cake at home. Made with butter, almonds, yellow cake mix and eggnog. Easy step-by-step instructions included.
This Eggnog Pound Cake relies on simple, everyday ingredients such as soft butter or margarine, slivered almonds, yellow cake mix and eggnog. It comes together quickly and makes 4 servings, at about 532 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Eggnog Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026