How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggnog Pound Cake?

You need 8 ingredients. The key ingredients include: 2 Tbsp. soft butter or margarine, 1/2 c. slivered almonds, 1 pkg. yellow cake mix, 1 1/2 c. eggnog, and more.

Is Eggnog Pound Cake suitable as baking & desserts?

Yes, Eggnog Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eggnog Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggnog Pound Cake Recipe

Name: Eggnog Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. soft butter or margarine; 1/2 c. slivered almonds; 1 pkg. yellow cake mix; 1 1/2 c. eggnog; 2 eggs, separated; 1/4 c. butter or margarine, melted; 2 Tbsp. rum or 1/4 tsp. rum flavoring; 1/8 tsp. nutmeg

Eggnog Pound Cake – a delicious recipe with butter, almonds, yellow cake mix, eggnog, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. soft butter or margarine
1/2 c. slivered almonds
1 pkg. yellow cake mix
1 1/2 c. eggnog
2 eggs, separated
1/4 c. butter or margarine, melted
2 Tbsp. rum or 1/4 tsp. rum flavoring
1/8 tsp. nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
532 kcal
Category
Baking & Desserts

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