Chocolate Chip Nut Muffins – a delicious recipe with chocolate chips, whole wheat flour, baking powder, salt, sugar, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Chop the chocolate chips into small chips, (or use mini-chips).
2
Combine the flour, baking powder, salt and sugar.
3
Beat the egg with the milk and orange juice.
4
Add the mixture to the dry ingredients and continue to beat by hand for 1 minute.
5
Stir in the chocolate chips, walnuts and orange peel.
6
Spoon into muffin tins that have been sprayed with a non-stick coating, filling 2/3rds full.
7
Bake at 350F for 15 to 20 minutes or until golden brown.
8
Remove from the tins and cool on a rack.
9
Spread with a combination of 1/4 cup of chocolate chips, 1 tb of margarine and 1 ts of corn syrup that has been heated until the chips have melted and the mixture is well blended.
760
kcal
Calories
31
g
Fat
110
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup chocolate chips, 2-1/3 cup whole wheat flour, 2 tsp. baking powder, 3/4 tsp. salt, and more.
Yes, Chocolate Chip Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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