Eggnog Pie Recipe

Name: Eggnog Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup white sugar; 2 tablespoons cornstarch; 1 (1/4 ounce) envelope unflavored gelatin; ¼ teaspoon salt; 1 ¼ cups milk; 3 egg yolks, lightly beaten; 1 ½ teaspoons vanilla; ½ teaspoon rum flavoring; ¼ teaspoon almond flavoring; ¼ teaspoon nutmeg; 1 cup whipping cream or 1 envelope whipped topping; 4 -8 sliced maraschino cherries (optional); 1 9-inch baked pie crust

Servings: persons

½ cup white sugar
2 tablespoons cornstarch
1 (1/4 ounce) envelope unflavored gelatin
¼ teaspoon salt
1 ¼ cups milk
3 egg yolks, lightly beaten
1 ½ teaspoons vanilla
½ teaspoon rum flavoring
¼ teaspoon almond flavoring
¼ teaspoon nutmeg
1 cup whipping cream or 1 envelope whipped topping
4 -8 sliced maraschino cherries (optional)
1 9-inch baked pie crust

1
Mix together the first 4 ingredients in a saucepan.
2
Stir well.
3
Slowly mix in milk; heat and stir till it boils and thickens.
4
Stir about 1/2 cup hot mixture into egg yolks.
5
Pour back into sauce pan while stirring until it returns to boil.
6
Remove from heat.
7
Add nutmeg, almond, rum and vanilla flavorings.
8
Chill until quite syrupy.
9
In a small bowl whip cream until stiff.
10
Fold into chilled mixture.
11
Fold in cherry slices.
12
Pour into pie shell and chill.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup white sugar, 2 tablespoons cornstarch, 1 (1/4 ounce) envelope unflavored gelatin, ¼ teaspoon salt, and more.

Yes, Eggnog Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggnog Pie

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