How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Corn Muffins?

You need 9 ingredients. The key ingredients include: 1/4 cup yellow cornmeal, 1/4 cup flour, 1/2 teaspoon baking powder, 1/4 teaspoon salt, and more.

Is Coconut Corn Muffins suitable as baking & desserts?

Yes, Coconut Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Corn Muffins Recipe

Name: Coconut Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup yellow cornmeal; 1/4 cup flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup coconut milk; 1/2 cup shredded coconut; 1 egg; 1 1/2 teaspoons oil; 1/4 teaspoon vanilla

Coconut Corn Muffins – a delicious recipe with yellow cornmeal, flour, baking powder, salt, coconut milk, shredded coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 cup yellow cornmeal
1/4 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup coconut milk
1/2 cup shredded coconut
1 egg
1 1/2 teaspoons oil
1/4 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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