Date Pecan Scones Recipe

Name: Date Pecan Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, cut in 1/2-inch; 1 2/3 cups cake flour; 3 cups all-purpose flour; 3/4 cup brown sugar; 1/2 teaspoon salt; 2 teaspoons baking powder; 3/4 teaspoon baking soda; 1 cup pecans, chopped; 1 cup dates, chopped; 1 1/4 cups table cream (18%); 1 teaspoon vanilla extract; cream, for brushing; sugar, for brushing

Servings: persons

1 cup butter, cut in 1/2-inch
1 2/3 cups cake flour
3 cups all-purpose flour
3/4 cup brown sugar
1/2 teaspoon salt
2 teaspoons baking powder
3/4 teaspoon baking soda
1 cup pecans, chopped
1 cup dates, chopped
1 1/4 cups table cream (18%)
1 teaspoon vanilla extract
cream, for brushing
sugar, for brushing

1
["Preheat oven to 350u00b0F (180u00b0C). Line a 12 x 18"" (30 x 45 cm) baking sheet with parchment paper.", "Place the butter, both flours, sugar, salt, baking powder and baking soda into the bowl of a food processor (or use a pastry blender). Process until the mixture is very fine. Transfer to a large bowl and add the pecans and dates. Pour the cream and vanilla over the top. Mix with a fork until a crumbly dough forms.", "Turn onto a work surface. Press the mixture together very lightly - it should be fairly dry. Cut into twelve 2 1/2"" rounds (7 cm) or eighteen 1 1/2"" rounds (4 cm). Place on the prepared pan. Brush with cream and sprinkle with sugar.", "Bake for 20 to 25 minutes until golden. Serve warm. Best served the day they are made."]

1524

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter, cut in 1/2-inch, 1 2/3 cups cake flour, 3 cups all-purpose flour, 3/4 cup brown sugar, and more.

Yes, Date Pecan Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date Pecan Scones

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