Eggnog Pancakes

1. 1

   Heat vegetable oil in a griddle or shallow frying pan over medium heat.

2. 2

   Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl; stir eggnog into flour mixture until batter is smooth.

3. 3

   Pour enough batter into the heated griddle to make a 4- to 5-inch circle.

4. 4

   Cook until bubbles appear around the edges and bottom is browned, about 5 minutes.

5. 5

   Flip and cook until other side is evenly browned, about 5 more minutes.

6. 6

   Repeat with remaining batter.

* Per serving · 4 servings · Values may vary.

No additional tips available.