Eggnog Mallow Fudge

1. 1

   Butter sides of heavy 3-quart saucepan.

2. 2

   Place sugar, marshmallows, eggnog, butter, corn syrup and salt in saucepan. Cook over low heat, stirring, until marshmallows are melted.

3. 3

   Turn heat to medium and cook until mixture boils.

4. 4

   Continue cooking, stirring occasionally, to 230u00b0 on candy thermometer.

5. 5

   Add chocolate pieces and cook 5 minutes or until chocolate is completely melted.

6. 6

   Stir in nuts.

7. 7

   Pour into buttered 8-inch square pan.

8. 8

   Cool to room temperature.

9. 9

   Chill.

10. 10

    Cut into squares. Yield:

11. 11

    36 pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.