Pennsylvania Cocoa Cake

1. 1

   Cream sugars and shortening until fluffy.

2. 2

   Add eggs one at a time, beating until mixture is fluffy after each addition.

3. 3

   Make a paste of the cocoa and coffee.

4. 4

   Dissolve soda in warm water. Add the cocoa mixture to creamed mixture and mix well.

5. 5

   Add dry ingredients and soda mixture.

6. 6

   Stir to form a smooth batter.

7. 7

   Bake in greased oblong pan (about 13 x 9-inch) at 350u00b0 for about 40 to 45 minutes or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.