Eggnog Logs Recipe

Name: Eggnog Logs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup butter, softened; 3/4 cup sugar; 1-1/4 teaspoons ground nutmeg; 1 large egg; 2 teaspoons vanilla extract; 1/2 to 1 teaspoon rum extract; 3 cups all-purpose flour; 1/4 cup butter, softened; 3 cups confectioners' sugar; 1 teaspoon vanilla extract; 1/2 to 1 teaspoon rum extract; 2 tablespoons half-and-half cream; Ground nutmeg

Servings: persons

1 cup butter, softened
3/4 cup sugar
1-1/4 teaspoons ground nutmeg
1 large egg
2 teaspoons vanilla extract
1/2 to 1 teaspoon rum extract
3 cups all-purpose flour
1/4 cup butter, softened
3 cups confectioners' sugar
1 teaspoon vanilla extract
1/2 to 1 teaspoon rum extract
2 tablespoons half-and-half cream
Ground nutmeg

1
In a bowl, cream butter and sugar. Add the nutmeg, egg and extracts; mix thoroughly. Stir in flour. If necessary, chill dough for easier handling.
2
On a lightly floured surface, shape dough into 1/2-in.-diameter rolls; cut each into 3-in.-long pieces. Place 2 in. apart on ungreased
3
. Bake at 350u00b0 for 15 minutes or until lightly browned. Cool on wire racks.
4
For frosting, beat butter until light and fluffy. Add
5
2 cups confectioners' sugar and extracts; mix well. Beat in cream and remaining confectioners' sugar. Frost cookies. With tines of a small fork, make lines down the frosting to simulate bark. Sprinkle with nutmeg.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter, softened, 3/4 cup sugar, 1-1/4 teaspoons ground nutmeg, 1 large egg, and more.

Yes, Eggnog Logs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggnog Logs

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