Cranberry Relish

Name: Cranberry Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 apple; 4 c. cranberries; 1 c. celery; 1 cup pecans; 1 large orange; 1 c. crushed pineapple (drained well); 2 (3 oz) pkg. cherry Jell-O; 2 c. sugar; 2 c. hot water; 2 pkg. unflavored gelatin

Eats Now Editorial Team · 717 kcal · General

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Cranberry Relish – a delicious recipe with apple, cranberries, celery, pecans, orange, pineapple. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 apple
4 c. cranberries
1 c. celery
1 cup pecans
1 large orange
1 c. crushed pineapple (drained well)
2 (3 oz) pkg. cherry Jell-O
2 c. sugar
2 c. hot water
2 pkg. unflavored gelatin

1
Grind apple, cranberries, celery, pecans, orange, and pineapple.
2
Chill.
3
Mix Jell-O and sugar; add boiling water mixed with unflavored gelatin.
4
Add to cranberry mixture.
5
Pour into a large mold.

717

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 apple, 4 c. cranberries, 1 c. celery, 1 cup pecans, and more.

Yes, Cranberry Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
717 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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