Butter Crunch Carrots

1. 1

   Peel carrots and cut into 1/4-inch diagonal slices.

2. 2

   In small saucepan, bring 1/2 cup water to a boil.

3. 3

   Add carrots; cover and cook until tender-crisp, about 10 minutes.

4. 4

   Drain well.

5. 5

   Melt butter over medium heat.

6. 6

   Stir in almonds, brown sugar and lemon pepper.

7. 7

   Cook, stirring constantly for 3 minutes or until sugar dissolves.

8. 8

   Add cooked carrots; toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.