Mint Chocolate Chia Pudding – a delicious recipe with Chia Seeds, Almond Milk, Cocoa, Honey, Peppermint. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. In a bowl, mix the chia seeds and milk together.
2
2. Let the chia seeds sit for about a minute or two then stir the mixture. The chia seeds will start to clump up very quickly, so use a fork to break them apart.
3
3. Allow the chia seeds to continue soaking up the liquid for another few minutes and stir it again.
4
4. Mix in the cocoa powder, honey and peppermint extract and stir.
5
5. Once the chia and milk mixture has turned into the consistency of pudding, put the mixture into a jar or airtight container and refrigerate for one to two hours. I refrigerated mine overnight.
6
6. Top the pudding with your favorite fruits, nuts, or nut butter in the morning!
422
kcal
Calories
34
g
Fat
23
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 3 Tablespoons Chia Seeds, 1 cup Almond Milk (unsweetened), 1 Tablespoon Cocoa Powder, 1 Tablespoon Honey, and more.
Yes, Mint Chocolate Chia Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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