Bursting Berry Muffins Recipe

Name: Bursting Berry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups Flour; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 4 Tablespoons Unsalted Butter, Softened; 3/4 cups Sugar; 2 Large Eggs; 2 teaspoons Vanilla Extract; 1 cup Sour Cream Or Plain Greek Yogurt; 1 cup Fresh Or Frozen Blueberries; 1/2 cups Fresh Or Frozen Blackberries; 1/4 cups Confectioners Sugar; 1 Tablespoon Water

Servings: persons

2-1/2 cups Flour
1-1/2 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
4 Tablespoons Unsalted Butter, Softened
3/4 cups Sugar
2 Large Eggs
2 teaspoons Vanilla Extract
1 cup Sour Cream Or Plain Greek Yogurt
1 cup Fresh Or Frozen Blueberries
1/2 cups Fresh Or Frozen Blackberries
1/4 cups Confectioners Sugar
1 Tablespoon Water

1
1. Preheat oven to 375 F. Line 12 paper cups in a standard sized cupcake/muffin pan.
2
2. In a large bowl mix flour, baking powder, baking soda and salt. Set aside.
3
3. In another bowl mix softened butter and sugar until well mixed and fluffy. Then add one egg at a time until it is mixed well. Add the vanilla and sour cream or yogurt until well mixed.
4
4. Now add the dry ingredients to the mixture. Blend well. It will be firm.
5
5. Now add berries and gently mix.
6
6. Scoop batter equally into cups. Bake for 20-25 minutes or until a toothpick inserted in the center of one comes out clean. Remove pan from oven. Let muffins cool on a rack for at least 10 minutes before eating.
7
7. For icing: mix confectioners' sugar and water in a small bowl until well mixed. When muffins are cool drizzle icing on top.

657

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2-1/2 cups Flour, 1-1/2 teaspoon Baking Powder, 1/2 teaspoons Baking Soda, 1/2 teaspoons Salt, and more.

Yes, Bursting Berry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bursting Berry Muffins

How did you like this recipe?

Frequently Asked Questions